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DISHES | |
Gnocchi | € 12,00 |
Homemade potato dumpling served with Pastorut cheese and nuts 1,3,7,8 | |
MEAT CUTS | |
Sirloin steak 300g | € 20,00 |
Served with side dish | |
KFChi? | |
SMALL 250g | €6,00 |
LARGE 500g | €11,00 |
marinated and fried chicken wings to choose from:
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PORK RIBS | |
Baby Babe 220g ca. | €8,00 |
Brave Babe 450g ca. | €15,00 |
Slow cooked pork ribs marinated with spices and smoked beer (we've choosed only brave babes)1,4,10 | |
GOURMET SANDWICHES | |
Poldo | €11,00 |
slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, and whiskey mary rose sauce1,4,7,10 | |
Sbronzolo | €12,00 |
slow cooked pure beef burger sandwich, with cheese, tomato, lettuce,flemish red ale stewed onions, and ketchup1,7 | |
Porca vacca | €12,00 |
slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, crispy bacon, and Tavern's sauce1,4,7 | |
Signor Maiale | €11,00 |
slow cooked pulled pork with spices and cider, served with coleslaw, and Tavern's sauce1,4,7,9,10 | |
Ciccio Bastardo | €10,00 |
sandwich with slow cooked sausage burger, roasted peppers, crispy onion, and Tavern's sauce1,4 | |
Heart Attack | € 15,00 |
slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, double crispy bacon, fried egg, and salsa Ardbeg1,3,4,7,10 | |
Sputafuoco | €12,00 |
slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, jalapenos peppers and ass-breaker sauce 1,7 | |
Bubba-Gump | €15,00 |
larded slow cooked pure beef burger sandwich, served with sous vide cooked shrimps, and roket pesto1,2,7,8 | |
Puffamelo | €13,00 |
larded slow cooked pure beef burger sandwich, served with porcini mushrooms, Pastorut blue cheese cream, and cocoa grue1,7 | |
Takeo ischi | €11,00 |
slow cooked pulled turkey sandwich, sauteed vegetables with soy and spaccaculi sauce1,4,6 | |
Sampei | €13,00 |
sandwich with cooked salmon smoked with Balkan tobacco (served cold) roket salad, brûlé caprino cheese, and gueuze housedressing1,4,7,10 | |
Don Panino | €10,00 |
grilled purple aubergine parmigiana sandwich, with tomato sauce and parmesanm served with smoked burrata cream, and basil and nuts sauce1,7,8 | |
CROQUES | |
Croque Monsieur | € 6,50 |
Buttered toast with baked ham, and provola cheese1,7 | |
Croque Madame | € 8,00 |
Buttered toast with baked ham, provola cheese, and fried egg1,3,7 | |
Socc'mel | € 7,00 |
Buttered toast with Parmigiano Reggiano cheese cream, mortadella, provola cheese, and chopped pistachos1,7,8 | |
Focu meu | € 7,00 |
Buttered toast with hot spicy spianata, provola cheese, and olive powder1,7 | |
Malgioglio | € 6,00 |
Buttered toast woth spiced tomatoes, provola cheese, origan, and olive powder1,7 | |
APETIZERS | |
Under the scotman's kilt | €6,00 |
scotch egg enveloped with curry seasoned sausage and beef minced meat1,3,4 | |
Los pollos hermanos | €7,00 |
crispy chicken strips seasoned with mediterranean spices and parmesan breading1,3,7 | |
Triple cooked chips | €5,50 |
our homemade triple cooked chips | |
Rocco's approved | €4,00 |
spiced oven potatoes | |
Coleslaw | €4,00 |
cabbage, onion, carrot and cumin salad, topped with ranch sauce7 | |
SAUCES | |
Salsa Taverna | €1,00 |
Our version of the HP sauce, balsamic and sweet and sour, with a little spiciness4 | |
Salsa Ranch | €1,00 |
sour cream with garlic and chives7 | |
Salsa all'Ardbeg | €1,00 |
our version of the rose mary sauce, added with smoky Ardbeg whiskey4,7 | |
Salsa spaccaculi | €1,00 |
sauce only for brave people, very hot spicy with a mix of chili peppers to warm your mouth | |
Salsa alla rucola | €1,00 |
roket pesto with pine nuts and lemon juice7,8 | |
Salsa al basilico | €1,00 |
basil pesto with nuts and parmesan7,8 | |
Crema di Pastorut | €1,00 |
sauce made with Pastorut blue chees7 | |
Senape alla ale | €1,00 |
a mix of various mustards with a drop of pale ale, slightly sweet and sour1,10 | |
DESSERT | |
Bala de nadal | €9,00 |
Chocolate sphere filled with praline mousse and praline dried fruits, served with hot chocolate ganache6,7,8 | |
Hellboy | €7,00 |
biscuit cigar filled with smoked salt caramel and glazed with Valrhona dark chocolate, served with custard and aalmond ash1,3,6,7,8 | |
That's not a fuckin' birramisù | €6,00 |
Half pint with peanuts streusel, a layer of black chocolate and imperial stout mousse, and a layer of Dulcey Valrhona1,5,6,7 | |
»BEERS« | |
Cover charge | € 1,50 |
ALLERGENS | |
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For more informations call 040/3478112 or send an e-mail to info@tavernamastridarme.com |