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DISHES |
Magnum P.Ajvar |
€ 8,00 |
| pljescavica breaded with panko and fried served on a stick with homemade ajvar1,3 |
Mastro Titta |
€ 12,00 |
| chicken thighs with peppers |
Gnocchi |
€ 11,50 |
| gnocchi served with datterini tomatoes sauteed with basil , burrata cheese and olives 1,3,7 |
KFChi? |
SMALL 250g |
€5,50 |
| LARGE 500g | €10,00 |
marinated and fried chicken wings to choose from:
- Pussies (plain)
- Not for pussies4 (hot spicy)
- Sventrapapere (super hot spicy)
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PORK RIBS |
Baby Babe 220g ca. |
€7,00 |
| Brave Babe 450g ca. | €13,00 |
| Slow cooked pork ribs marinated with spices and smoked beer (we've choosed only brave babes)1,4,10 |
GOURMET SANDWICHES |
Signor Maiale |
€10,00 |
| slow cooked pulled pork with spices and cider, served with coleslaw, and Tavern's sauce1,4,7,9,10 |
Poldo |
€11,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, and whiskey mary rose sauce1,4,7,10 |
Sbronzolo |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce,flemish red ale stewed onions, and ketchup1,7 |
Porca vacca |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, crispy bacon, and Tavern's sauce1,4,7 |
Ciccio Bastardo |
€10,00 |
| sandwich with slow cooked sausage burger, roasted peppers, crispy onion, and Tavern's sauce1,4 |
Heart Attack |
€ 15,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, double crispy bacon, fried egg, and salsa Ardbeg1,3,4,7,10 |
Puffamelo |
€13,00 |
| larded slow cooked pure beef burger sandwich, served with porcini mushrooms, Pastorut blue cheese cream, and cocoa grue1,7 |
Sampei |
€12,00 |
| sandwich with cooked salmon smoked with Balkan tobacco, roket salad, brûlé caprino cheese, and gueuze housedressing1,4,7,10 |
Don Panino |
€9,00 |
| grilled purple aubergine parmigiana sandwich, with tomato sauce and parmesanm served with smoked burrata cream, and basil and nuts sauce1,7,8 |
CROQUES |
Croque Monsieur |
€ 6,50 |
| Buttered toast with baked ham, and provola cheese1,7 |
Croque Madame |
€ 8,00 |
| Buttered toast with baked ham, provola cheese, and fried egg1,3,7 |
Socc'mel |
€ 7,00 |
| Buttered toast with Parmigiano Reggiano cheese cream, mortadella, provola cheese, and chopped pistachos1,7,8 |
Focu meu |
€ 7,00 |
| Buttered toast with hot spicy spianata, provola cheese, and olive powder1,7 |
Malgioglio |
€ 7,00 |
| Buttered toast woth spiced tomatoes, provola cheese, origan, and olive powder1,7 |
APETIZERS |
Panzanella |
€4,00 |
| bread salad with vegetables and mint1,9 |
Friggitelli |
€5,00 |
| friggitelli served with smoked burrata and paprika7 |
Great balls of fire |
€5,00 |
| fried meatballs served with Spaccaculi sauce1,3,7 |
Under the scotman's kilt |
€5,00 |
| scotch egg enveloped with curry seasoned sausage and beef minced meat1,3,4 |
Los pollos hermanos |
€6,00 |
| crispy chicken strips seasoned with mediterranean spices and parmesan breading1,3,7 |
Triple cooked chips |
€5,00 |
| our homemade triple cooked chips |
Rocco's approved |
€4,00 |
| spiced oven potatoes |
Coleslaw |
€4,00 |
| cabbage, onion, carrot and cumin salad, topped with ranch sauce7 |
SAUCES |
Salsa Taverna |
€1,00 |
| Our version of the HP sauce, balsamic and sweet and sour, with a little spiciness4 |
Salsa Ranch |
€1,00 |
| sour cream with garlic and chives7 |
Salsa all'Ardbeg |
€1,00 |
| our version of the rose mary sauce, added with smoky Ardbeg whiskey4,7 |
Salsa spaccaculi |
€1,00 |
| sauce only for brave people, very hot spicy with a mix of chili peppers to warm your mouth |
Salsa alla rucola |
€1,00 |
| roket pesto with pine nuts and lemon juice7,8 |
Salsa al basilico |
€1,00 |
| basil pesto with nuts and parmesan7,8 |
Crema di Pastorut |
€1,00 |
| sauce made with Pastorut blue chees7 |
Senape alla ale |
€1,00 |
| a mix of various mustards with a drop of pale ale, slightly sweet and sour1,10 |
DESSERT |
Tartelletta |
€7,00 |
| tartlet with lime custard and fruits marinated with Geuze and mint1,3,7 |
Hellboy |
€7,00 |
| biscuit cigar filled with smoked salt caramel and glazed with Valrhona dark chocolate, served with custard and aalmond ash1,3,6,7,8 |
That's not a fuckin' birramisù |
€6,00 |
| Half pint with peanuts streusel, a layer of black chocolate and imperial stout mousse, and a layer of Dulcey Valrhona1,5,6,7 |
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Cover charge |
€ 1,50 |
ALLERGENS |
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soya
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide
- Lupin
- Molluscs
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For more informations call
040/3478112 or send an e-mail to info@tavernamastridarme.com |