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DISHES |
Che palle! |
€ 8,50 |
| Meatball served with mash potato1,7 |
Jingle Balls |
€ 5,00 |
| 3 supplì made of braised cheek and chiodini mushrooms filled with provola cheese1,7,9 |
Ramen 1/2 |
€ 13,00 |
| Noodles served ina stratified broth, braised pork belly, pak choy, egg, and mushrooms1,3,5,6,11 |
Jack 4 dita |
€ 11,50 |
| Norimberga sausages served with sauerkaraut, kartoffelsalat and, ale mustard1,7,10 |
GRILL |
| We daily look for various cuts of meat. Ask the staff what is available today. |
PORK RIBS |
Babe Babe 220g ca. |
€7,00 |
| Brave Babe 450g ca. | €13,00 |
| Slow cooked pork ribs marinated with spices and smoked beer (we've choosed only brave babes)1,4,10 |
GOURMET SANDWICHES |
Ciccio Bastardo |
€10,00 |
| sandwich with slow cooked sausage burger, roasted peppers, crispy onion, and Tavern's sauce1,4 |
Signor Maiale |
€10,00 |
| slow cooked pulled pork with spices and cider, served with coleslaw, and Tavern's sauce1,4,7,9,10 |
Poldo |
€11,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, and whiskey mary rose sauce1,4,7,10 |
Sbronzolo |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce,flemish red ale stewed onions, and ketchup1,7 |
Porca vacca |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, crispy bacon, and Tavern's sauce1,4,7 |
Bubba-Gump |
€13,00 |
| larded slow cooked pure beef burger sandwich, served with sous vide cooked shrimps, and roket pesto1,2,7,8 |
Puffamelo |
€12,00 |
| larded slow cooked pure beef burger sandwich, served with porcini mushrooms, Pastorut blue cheese cream, and cocoa grue1,7 |
Sampei |
€11,00 |
| sandwich with cooked salmon smoked with Balkan tobacco, roket salad, brûlé caprino cheese, and gueuze housedressing1,4,7,10 |
Don Panino |
€9,00 |
| grilled purple aubergine parmigiana sandwich, with tomato sauce and parmesanm served with smoked burrata cream, and basil and nuts sauce1,7,8 |
APETIZERS |
Mariage Parfait |
€ 6,50 |
| fried onion rings1 |
Under the scotman's kilt |
€5,00 |
| scotch egg enveloped with curry seasoned sausage and beef minced meat1,3,4 |
Los pollos hermanos |
€6,00 |
| crispy chicken strips seasoned with mediterranean spices and parmesan breading1,3,7 |
Triple cooked chips |
€5,00 |
| our homemade triple cooked chips |
Rocco's approved |
€4,00 |
| spiced oven potatoes |
Coleslaw |
€4,00 |
| cabbage, onion, carrot and cumin salad, topped with ranch sauce7 |
SAUCES |
Salsa Taverna |
€1,00 |
| Our version of the HP sauce, balsamic and sweet and sour, with a little spiciness4 |
Salsa Ranch |
€1,00 |
| sour cream with garlic and chives7 |
Salsa all'Ardbeg |
€1,00 |
| our version of the rose mary sauce, added with smoky Ardbeg whiskey4,7 |
Salsa spaccaculi |
€1,00 |
| sauce only for brave people, very hot spicy with a mix of chili peppers to warm your mouth |
Salsa alla rucola |
€1,00 |
| roket pesto with pine nuts and lemon juice7,8 |
Salsa al basilico |
€1,00 |
| basil pesto with nuts and parmesan7,8 |
Crema di Pastorut |
€1,00 |
| sauce made with Pastorut blue chees7 |
Senape alla ale |
€1,00 |
| a mix of various mustards with a drop of pale ale, slightly sweet and sour1,10 |
DESSERT |
Hellboy |
€7,00 |
| biscuit cigar filled with smoked salt caramel and glazed with Valrhona dark chocolate, served with custard and aalmond ash1,3,6,7,8 |
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ALLERGENS |
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soya
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide
- Lupin
- Molluscs
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For informations call
040/3478112 or send an e-mail |