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DISHES |
Kronk |
€ 14,00 |
| potato and guacamole pie served with sous vide shrimps, valerian salad and tomotaoes2 |
Tomatina |
€ 14,00 |
| Tomato and basil salad served with croutons and sous vide cooked shrimps1,2 |
Czzacazz |
€ 14,50 |
| Mussels à la crème with pastorut blue cheese served with triple cooked chips7,14 |
MEAT CUTS |
Sirloin steak ( New Zeland ) 300g |
€ 22,00 |
| Served with side dish |
Hanger skirt steak ( Italy ) 250g |
€ 17,00 |
| Served with side dish |
KFChi? |
SMALL 250g |
€6,00 |
| LARGE 500g | €11,00 |
marinated and fried chicken wings to choose from:
- Pussies (plain)
- Not for pussies4 (hot spicy)
- Sventrapapere (super hot spicy)
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PORK RIBS |
Baby Babe 220g ca. |
€8,00 |
| Brave Babe 450g ca. | €15,00 |
| Slow cooked pork ribs marinated with spices and smoked beer (we've choosed only brave babes)1,4,10 |
GOURMET SANDWICHES |
Poldo |
€11,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, and whiskey mary rose sauce1,4,7,10 |
Sbronzolo |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce,flemish red ale stewed onions, and ketchup1,7 |
Porca vacca |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, crispy bacon, and Tavern's sauce1,4,7 |
Signor Maiale |
€11,00 |
| slow cooked pulled pork with spices and cider, served with coleslaw, and Tavern's sauce1,4,7,9,10 |
Ciccio Bastardo |
€10,00 |
| sandwich with slow cooked sausage burger, roasted peppers, crispy onion, and Tavern's sauce1,4 |
Takeo ischi |
€13,00 |
| sandwich with breaded fried chicken fillet, coleslaw, crispy bacon and ranch sauce1,3,7 |
Peppa visita Roma |
€11,00 |
| sandwich with Ariccia's rost pork, potato and onion cooked in its fat, and roasted peppers1 |
Sta cippa |
€13,00 |
| sandwich with parmesan style salted cod tripe1,4,7,9 |
Sampei |
€13,00 |
| sandwich with cooked salmon smoked with Balkan tobacco (served cold) roket salad, brûlé caprino cheese, and gueuze housedressing1,4,7,10 |
Heart Attack |
€ 15,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, double crispy bacon, fried egg, and salsa Ardbeg1,3,4,7,10 |
Sputafuoco |
€12,00 |
| slow cooked pure beef burger sandwich, with cheese, tomato, lettuce, jalapenos peppers and ass-breaker sauce 1,7 |
Bubba-Gump |
€15,00 |
| larded slow cooked pure beef burger sandwich, served with sous vide cooked shrimps, and roket pesto1,2,7,8 |
Puffamelo |
€13,00 |
| larded slow cooked pure beef burger sandwich, served with porcini mushrooms, Pastorut blue cheese cream, and cocoa grue1,7 |
Don Panino |
€10,00 |
| grilled purple aubergine parmigiana sandwich, with tomato sauce and parmesanm served with smoked burrata cream, and basil and nuts sauce1,7,8 |
Goldrake |
€14,00 |
| sandwich with vegan burger ("beyond burger"), vegan cheese, lettuce, tomato , flemish red ale stewed onions and Spaccaculi sauce1 |
CROQUES |
Croque Monsieur |
€ 6,50 |
| Buttered toast with Parmigiano Reggiano bechamel, baked ham, and provola cheese1,7 |
Croque Madame |
€ 8,00 |
| Buttered toast with Parmigiano Reggiano bechamel, baked ham, provola cheese, and fried egg1,3,7 |
Socc'mel |
€ 7,00 |
| Buttered toast with Parmigiano Reggiano bechamel, mortadella, provola cheese, and chopped pistachos1,7,8 |
Focu meu |
€ 7,00 |
| Buttered toast with Parmigiano Reggiano bechamel, hot spicy spianata, provola cheese, and olive powder1,7 |
Malgioglio |
€ 6,00 |
| Buttered toast with Parmigiano Reggiano bechamel, tomatoes, provola cheese, origan, and olive powder1,7 |
APPETIZERS |
Under the scotman's kilt |
€6,00 |
| scotch egg enveloped with curry seasoned sausage and beef minced meat1,3,4 |
Great balls of fire |
€5,00 |
| fried meatballs served with Spaccaculi sauce (3pcs) 1,3,7 |
Los pollos hermanos |
€7,00 |
| crispy chicken strips seasoned with mediterranean spices and parmesan breading1,3,7 |
Triple cooked chips |
€6,00 |
| our homemade triple cooked chips |
Rocco's approved |
€5,00 |
| spiced oven potatoes |
Coleslaw |
€4,00 |
| cabbage, onion, carrot and cumin salad, topped with ranch sauce7 |
SAUCES |
Salsa Taverna |
€1,00 |
| Our version of the HP sauce, balsamic and sweet and sour, with a little spiciness4 |
Salsa Ranch |
€1,00 |
| sour cream with garlic and chives7 |
Salsa all'Ardbeg |
€1,00 |
| our version of the rose mary sauce, added with smoky Ardbeg whiskey4,7,10 |
Salsa spaccaculi |
€1,00 |
| sauce only for brave people, very hot spicy with a mix of chili peppers to warm your mouth |
Crema di Pastorut |
€1,00 |
| sauce made with Pastorut blue cheese7 |
Senape alla ale |
€1,00 |
| a mix of various mustards with a drop of pale ale, slightly sweet and sour1,10 |
DESSERT |
Fruttelli |
€ 9,00 |
| tortelli filled with pastry cream served with peach, raspberry and basil ragout1,3,7 |
That's not a fuckin' birramisù |
€6,00 |
| Half pint with peanuts streusel, a layer of black chocolate and imperial stout mousse, and a layer of Dulcey Valrhona1,5,6,7 |
Hellboy |
€7,00 |
| biscuit cigar filled with smoked salt caramel and glazed with Valrhona dark chocolate, served with custard and almond ash1,3,6,7,8 |
Ma che cannolo |
€ 6,50 |
| Sicilian cannoli with ricotta served with pistacchio and white chocolate sauce1,7,8 |
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Cover charge |
€ 1,50 |
ALLERGENS |
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soya
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide
- Lupin
- Molluscs
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For more informations call
040/3478112 or send an e-mail to info@tavernamastridarme.com |